Wanna Be Foodie

 If you know me you know I love a good bagel. My love for bagels has grown over the years....I use to be your basic Jane...plain bagel, plain cream cheese! I know not the most exciting thing and I would just go to Panera to get it! Then as I got older I branched out and would get CRAZY with my order....poppyseed with veggie or sesame seed with veggie cream cheese.....BAHAHAHA....not so crazy. I still loved them and bagels will always be my downfall!  Josh introduced me to my new love in bagels. I had it first in Georgia at a hole in the wall shop called Sunny's Bagel and Deli...if you ever come to visit we will go there. They are the sweetest people and have such a variety of different bagel sandwiches. He like a Lox bagel and now that is MY GO TO! I have learned to make it at home and I love it. My oldest also likes it now. She doesn't get all the toppings but we make it for her at home from time to time.  New York Bagels are where it is at! I don't know what they use! (...

The City that Never Sleeps......let's be honest it did in 2020 for a hot minute.....but usually it's the city that never sleeps and let me just tell you they come around this eating adventure a few times!  NEW YORK is a place I want to visit as an adult so I can eat my way through it. I know that New York and Chicago have a thing about their pizzas.....this is not that kind of post! The first thing we ordered from New York was one of the BEST sandwiches I HAVE EVER HAD! I want to go there just to have them make it for me.  Katz's Delicatessen   makes an AMAZING Reuben. Before I get to that let's do a little background on them. They have been around since 1888....It started with two brothers, and then they were bought out as they brought people on. On the Lower East side they are a staple and on Friday nights everyone would turn out for some franks and beans (what they are known for). During WWII all of the owner's sons (three of them) were serving in the war. They w...