Breakfast is a MUST
The pandemic hit and we were like well why not do more for breakfast! We use to do whatever to get out of the door to school and work. Whatever was easiest! Then we were all home and had the time to try and make new things so that's what we did. Here are some things we tried during our time at home......some were a hit....some were a miss....some we have made into our monthly rotation. First up is Shirred Eggs.....when the hubby first mentioned these I had never heard of them or even had them, but I was willing to try. We actually made them this morning, They are very simple and have a great taste. You put the meat (ham, sausage, leftover ground meat, whatever) in the bottom of the (today we had ham steak in it). Then you top it with 2 eggs, salt, pepper, cheese and the most important ingredient of the whole dish....BUTTER!!!! Eat with a side of toast to soap up all the buttery goodness. Another new one was Okonomiyaki! Can you say it??? This was delicious and I was a little worr